Saturday, February 16, 2013

Tempe goreng belacan cili umphh!

Today, for lunch, there is tempe in the fridge. So instead of boring fried tempe, I made tempe goreng belacan cili. So umphhh!! So pedas!! I like it!! I like food that spicy. For me, cili padi is a must..  Even when I eat instant maggi, I put cili padi inside it to make it taste a little bit spicy...

Or when my father cooked fried anchovy with dry pepper. I ate the dry peppers like chips. hehe...

Tempe goreng belacan bercili


Link to how to cook it :

resepi tempe goreng belacan berapi




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